Organic farming is a leading and favourite industry, globally. There is tremendous growth in the market for marketing, selling, buying, by farmlands naturally grown nutrition products. This will be a good speech on pros and cons of organic farming. This is covering roughly 10 per cent of their total world farmland cover. Pros and cons of organic farming methods are the parameters which one should follow.
In this post, we are going to discuss 10 prevailing pros and cons of organic farming. In the current time in which people are falling prey to repetitive illnesses. This is because of the damaging fertilizers and pesticides. Who’d love to risk their life? We are here to make you aware that there’s a means to rescue ourselves out of those life-threatening chemicals which is Organic Farming. Pros and Cons of organic farming are as follows:-
Pros of Organic farming
No Poison Is the best part:
Organic farming doesn’t use any dangerous chemicals to keep pests off, unlike the majority of modern farming. In organic farming, we use all-natural methods that don’t harm the consumer or the environment they are grown in. Herbicides, pesticides, and synthetic growth hormones are all prohibited within an organic farm.
Therefore, organic food products are free of contamination with health-harming chemical substances.
Vegetables or other organic products contain very high nutritional content. They do not contain modified ingredients compared to conventional agricultural food products. One more factor that makes them highly nutrition is that they are given time to develop and are provided with the best natural conditions for growth.
The vitamin and mineral content of organic food products is always high as the soil life and health offers the most suitable mechanism for crops to access soil nutrients. Most important, healthy foodstuff simply means healthy people and better nourishment for a better living for both people and animals.
Organically grown fruits and vegetables have a much greater taste than other mechanical farmed ones. This is because they are provided for a longer period to grow and are not forced with unnatural things.
The use of natural and eco-friendly agricultural production method is revealed to be the reason for the better taste in organic food products. The sugar structures in these plants have a significantly longer time to complete and grow into a yummy and healthy product.
The use of green pesticides like neem, compost tea, and spinosad is environment-friendly and non-toxic. These pesticides help in discovering and eliminating diseased and dying strategy- punctually and afterwards, increasing crop defence mechanisms.
The use of natural methods in place of chemicals also saves the worlds water sources and lands from contamination and pollution.
Organic farming does not involve the use of expensive agrochemicals as they are highly forbidden. Organic crops also have better resistance to pest and diseases. Fertilizers are created by green manuring or composting and yields are increased by the use of crop rotation, cover cropping and soil rotation.
When these components are combined together, they considerably save farmers on the costs of using expensive fungicides, pesticides, and insecticides.
The process of organic farming store carbon residues inside the soil. It reduces energy demands. It restricts the no matter how long a growing season maybe, organic farming attempts can be used to maximize the natural production amounts that are readily available.
Cons of Organic farming
It requires a lot of commitment, patience and uphill struggle to effectively grow crops organically. The farmer has to spend most of the time, day after day, observing and catering for the needs of his/her crops and animals with the utmost care in the best natural way.
Whether it is ensuring the crops are pest and disease-free in an organic way or the use of natural methods to control weeds or raising animals in an organic way, the process is highly time-consuming. Organic farming needs a high amount of interaction between a farmer and his/her crops or livestock.
Organic farmers lack the convenience of using mechanized or chemical techniques to fix every problem that is encountered. This is greatly associated with the fact that the definitive aspect of organic farming maintains the use of natural inputs and close observation of the production process.
More skills are needed to farm organically compared to mechanical and chemical agriculture. Instead, they have to employ careful observation and a superior understanding of the production process so as to realize the most suitable natural farming system that will correct the production problems rather than attaining short-term solutions.
Organic products are extremely expensive
The consumers pay the price and this is said to be one of the major disadvantages of organically produced food products. Organic foods are the most expensive agricultural produces in the market. Perhaps this is one of the main reasons that organic farming is not fully supported as not so many people realize its great benefits.
In the supermarkets, for instance, organic vegetables and fruits cost as much as 20 to 40 per cent more than their non-organic equivalent. The exorbitant prices of organic products are linked with the notion that organic farmers do not yield as much out of their farms as conventional farmers do.
Lacks the flexibility of utilizing GMO advantages
Convectional farmers have the flexibility of taking advantage of genetic modification, which is generally lacking in organic farming. The classic nature of organic farming is the complete avoidance of any sort of genetic modification.
Well, despite the fact that this helps to bolster a healthy lifestyle, organic growers miss out on significant genetic engineered technologies which can assist crops to better resist pests and diseases or tolerate weeds.
Bottom Line of Organic Farming
It’ll lead us to sustainable agriculture and make a sustainable lifestyle for generations to come. If we follow this pros and cons of organic farming feeding the world. An environmentally biological system of agriculture such as organic farming will have the strength to keep a constant resource balance, prevent over-exploitation of renewable power sources, maintaining original soil nutrient quality and soil health, and biodiversity.